Macau Tower

The Macau Tower Convention & Entertainment Centre is a wholly-owned property of Sociedade de Turismo e Diversoes de Macau,S.A.R.L. (STDM) managed and operated by Shun Tak Holdings Limited.

Our success relies on the dedication, effort and team-spirit of our staff. We therefore strive to create a harmonious, safe and suitable working environment and positions to our staff for the development of their skills and capabilities.

Reference Number
STMSGL/2019
Responsibilities
  • Create, develop concept presentations for new products, events or services to attract and increase all revenue centers of Macau Tower Convention & Entertainment Centre
  • Pursue strategic opportunities for a particular business or organization such as Ping An etc
  • Cultivate partnerships or other commercial relationships
  • Coordinate with other affiliated / non-affiliated companies to create new products / services
  • Work with Group Marketing, Corporate Communications and E-Commerce to market, promote the products of Macau Tower Convention & Entertainment Centre
Requirements
  • Degree holder in Marketing or related disciplines;
  • At least 5 years’ experience at managerial level in Business Development related industry;
  • Knowledge of business and management principles involved in strategic planning, production methods, effectively plan and delegate the work and train of others;
  • Skill in monitoring the performance of others or organizations to make improvements or take corrective action;
  • Proficiency in Cantonese, Mandarin and English;
  • Willing to travel on business trips when needed
Reference Number
STMSGL/2019
Responsibilities
  • 負責影音設施的設置及調控
  • 負責設施的維修保養
Requirements
  • 中學程度,良好的中、英語言能力
  • 具備 2 年或以上相關工作經驗
Reference Number
STMSGL/2019
Responsibilities

負責餐廳收銀工作

Requirements
  • 1 年或以上收銀工作經驗
  • 性格開朗、具責任感及細心有禮
Reference Number
STMSGL/2019
Responsibilities

主要負責點心部之制作及出品

Reference Number
STMSGL/2019
Responsibilities
  • Solicit and secure sales booking on behalf of company;
  • Host prospective clients and customers visiting Tower;
  • Creats awareness and actively sell and solicit Tower by participating in trade shows and other indusrty functions;
  • Responsible for strategically penetrating new accounts and developing key relationships with existing accounts to ensure repeat business;
  • To include increasing client base through consistent solicitations while establishing trust and rapport with clients to generate and boost revenues;
  • Maintain close contacts with travel agents, corporate clients, wholesalers consultants to ensure customer retention;
  • Work in conjunction with tour operators to develop group packages and special added-value offers while maximizing revenue and maintaining the impact of the show brand;
  • To achieve monthly revenue goals, develop and implement strategic sales plans in China, Asian countries and India;
  • Maintain positive interdepartmental communications and to complete special projects as assigned by the Director of Marketing and Director of Sales;
Requirements
  • Diploma graduated or above
  • Minimum 2 years of relevant working experiences
  • Able to communicate in English and Chinese, including Cantonese and Mandarin
  • Able to work independently and with strong sense of responsibility
  • Always pay attention to details, tolerance of stress, proactive and obedience
  • Customer oriented with good interpersonal and communication skills
  • Good PC skills with hands-on experience in MS words, Excel, etc.
Reference Number
STMSGL/2019
Responsibilities

負責餐具的清洗、廚房清潔和打磨器具以確保各樣餐具設備供應充足

Requirements
  • 不論學歷
  • 需輪班工作
Reference Number
Ref:SMSGL/FMS/040116
Responsibilities
  1. To assist the Managers in operating the buildings in an effective and professional manner;
  2. To coordinate and implement the directives, verbal and written of the Company;
  3. Upkeep of Staff/Contractors Grooming – appearance and behavioral standards
  4. Handling tenant request
  5. Maintaining building front and back office at hygiene & safety manner
  6. To assist premises hand over and take back matters
  7. Maintain inventory control
  8. Tenant’s events/ fitting out / reinstatement / move in/ out pre-meeting
Requirements
  1. Degree in Property / Facilities Management or Hotel Management degree or relevant discipline
  2. 2-4 years working experience in Property Management, Hospitality or Guest Services
  3. Able to work independently and with strong sense of responsibility
  4. Good command of English and Chinese, including Cantonese and Mandarin.
  5. Good PC skills with hands-on experience in MS Words, Excel, etc
Reference Number
Ref: MTCEC/CII/100316
Responsibilities
  1. Assist Chef de Partie and Sous Chef to take care all products in the kitchen;
  2. Ensure all food prepared, cooked, served is according to the standard specifications;
  3. Responsible for the maintenance of equipments and utensils and cleanliness of the kitchen;
  4. Work closely with whole kitchen team to ensure all kitchen outlets and banquets are met and on adequate time;
  5. Ensure proper handling, storage and control of all production items to minimize;
  6. Responsible for the opening and/or locking of the storage area, refrigerators, freezers, chillers;
Requirements
  1. Form 3 level or above;
  2. Minimum 3 years related work experience;
  3. Good command in Chinese and English;
  4. Professionalism, obedient and able to work independently.
Reference Number
STMSGL/GSO/20180511
Responsibilities

Offer customer services enquiries and handle complaints

Requirements

Fresh graduates are welcome

Reference Number
STMSGL/GRO/20180511
Responsibilities

Offer customer services enquiries and handle complaints

Requirements

Fresh graduates are welcome

Responsibilities
  1. To execute all the hot preparation in the production kitchen;
  2. Make sure all food prepared, cooked, served is according to the standard specifications;
  3. Follow the standardized recipes and procedures for all preparation;
  4. Responsible for the maintenance and cleanliness of the kitchen, equipments and utensils under his charge;
  5. Work closely with the kitchen team to ensure all kitchen outlets and banquets are met and on adequate time;
  6. Ensure proper handling, storage and control of all production items to minimize;
  7. Responsible for the opening and/or locking of the storage area, refrigerators, freezers, chillers;
  8. Carry out other duties as and when assigned by the Chef de Partie and Sous Chef;
  9. Follow strictly all Company’s and Purchasing departmental policies and procedures
Requirements
  1. Form 3 level or above;
  2. Minimum 5 years related work experience; candidates with less experience will be considered as Commis II;
  3. Good command in Chinese and English;
  4. Professionalism, obedient and able to work independently.
  • Business Development Manager
  • Reference Number
    STMSGL/2019
    Responsibilities
    • Create, develop concept presentations for new products, events or services to attract and increase all revenue centers of Macau Tower Convention & Entertainment Centre
    • Pursue strategic opportunities for a particular business or organization such as Ping An etc
    • Cultivate partnerships or other commercial relationships
    • Coordinate with other affiliated / non-affiliated companies to create new products / services
    • Work with Group Marketing, Corporate Communications and E-Commerce to market, promote the products of Macau Tower Convention & Entertainment Centre
    Requirements
    • Degree holder in Marketing or related disciplines;
    • At least 5 years’ experience at managerial level in Business Development related industry;
    • Knowledge of business and management principles involved in strategic planning, production methods, effectively plan and delegate the work and train of others;
    • Skill in monitoring the performance of others or organizations to make improvements or take corrective action;
    • Proficiency in Cantonese, Mandarin and English;
    • Willing to travel on business trips when needed
  • 影音設施技術員
  • Reference Number
    STMSGL/2019
    Responsibilities
    • 負責影音設施的設置及調控
    • 負責設施的維修保養
    Requirements
    • 中學程度,良好的中、英語言能力
    • 具備 2 年或以上相關工作經驗
  • 收銀員
  • Reference Number
    STMSGL/2019
    Responsibilities

    負責餐廳收銀工作

    Requirements
    • 1 年或以上收銀工作經驗
    • 性格開朗、具責任感及細心有禮
  • 一級點心廚師
  • Reference Number
    STMSGL/2019
    Responsibilities

    主要負責點心部之制作及出品

  • Sales Executive (Travel Agency)
  • Reference Number
    STMSGL/2019
    Responsibilities
    • Solicit and secure sales booking on behalf of company;
    • Host prospective clients and customers visiting Tower;
    • Creats awareness and actively sell and solicit Tower by participating in trade shows and other indusrty functions;
    • Responsible for strategically penetrating new accounts and developing key relationships with existing accounts to ensure repeat business;
    • To include increasing client base through consistent solicitations while establishing trust and rapport with clients to generate and boost revenues;
    • Maintain close contacts with travel agents, corporate clients, wholesalers consultants to ensure customer retention;
    • Work in conjunction with tour operators to develop group packages and special added-value offers while maximizing revenue and maintaining the impact of the show brand;
    • To achieve monthly revenue goals, develop and implement strategic sales plans in China, Asian countries and India;
    • Maintain positive interdepartmental communications and to complete special projects as assigned by the Director of Marketing and Director of Sales;
    Requirements
    • Diploma graduated or above
    • Minimum 2 years of relevant working experiences
    • Able to communicate in English and Chinese, including Cantonese and Mandarin
    • Able to work independently and with strong sense of responsibility
    • Always pay attention to details, tolerance of stress, proactive and obedience
    • Customer oriented with good interpersonal and communication skills
    • Good PC skills with hands-on experience in MS words, Excel, etc.
  • 管事員
  • Reference Number
    STMSGL/2019
    Responsibilities

    負責餐具的清洗、廚房清潔和打磨器具以確保各樣餐具設備供應充足

    Requirements
    • 不論學歷
    • 需輪班工作
  • Facility Management Supervisor
  • Reference Number
    Ref:SMSGL/FMS/040116
    Responsibilities
    1. To assist the Managers in operating the buildings in an effective and professional manner;
    2. To coordinate and implement the directives, verbal and written of the Company;
    3. Upkeep of Staff/Contractors Grooming – appearance and behavioral standards
    4. Handling tenant request
    5. Maintaining building front and back office at hygiene & safety manner
    6. To assist premises hand over and take back matters
    7. Maintain inventory control
    8. Tenant’s events/ fitting out / reinstatement / move in/ out pre-meeting
    Requirements
    1. Degree in Property / Facilities Management or Hotel Management degree or relevant discipline
    2. 2-4 years working experience in Property Management, Hospitality or Guest Services
    3. Able to work independently and with strong sense of responsibility
    4. Good command of English and Chinese, including Cantonese and Mandarin.
    5. Good PC skills with hands-on experience in MS Words, Excel, etc
  • Commis II (Pastry Kitchen)
  • Reference Number
    Ref: MTCEC/CII/100316
    Responsibilities
    1. Assist Chef de Partie and Sous Chef to take care all products in the kitchen;
    2. Ensure all food prepared, cooked, served is according to the standard specifications;
    3. Responsible for the maintenance of equipments and utensils and cleanliness of the kitchen;
    4. Work closely with whole kitchen team to ensure all kitchen outlets and banquets are met and on adequate time;
    5. Ensure proper handling, storage and control of all production items to minimize;
    6. Responsible for the opening and/or locking of the storage area, refrigerators, freezers, chillers;
    Requirements
    1. Form 3 level or above;
    2. Minimum 3 years related work experience;
    3. Good command in Chinese and English;
    4. Professionalism, obedient and able to work independently.
  • Guest Services Officer (Full / Half day)
  • Reference Number
    STMSGL/GSO/20180511
    Responsibilities

    Offer customer services enquiries and handle complaints

    Requirements

    Fresh graduates are welcome

  • Guest Relations Officer
  • Reference Number
    STMSGL/GRO/20180511
    Responsibilities

    Offer customer services enquiries and handle complaints

    Requirements

    Fresh graduates are welcome

  • Commis I – Western Kitchen
  • Responsibilities
    1. To execute all the hot preparation in the production kitchen;
    2. Make sure all food prepared, cooked, served is according to the standard specifications;
    3. Follow the standardized recipes and procedures for all preparation;
    4. Responsible for the maintenance and cleanliness of the kitchen, equipments and utensils under his charge;
    5. Work closely with the kitchen team to ensure all kitchen outlets and banquets are met and on adequate time;
    6. Ensure proper handling, storage and control of all production items to minimize;
    7. Responsible for the opening and/or locking of the storage area, refrigerators, freezers, chillers;
    8. Carry out other duties as and when assigned by the Chef de Partie and Sous Chef;
    9. Follow strictly all Company’s and Purchasing departmental policies and procedures
    Requirements
    1. Form 3 level or above;
    2. Minimum 5 years related work experience; candidates with less experience will be considered as Commis II;
    3. Good command in Chinese and English;
    4. Professionalism, obedient and able to work independently.

We offer long-term career prospects and competitive remuneration packages to the right candidates. Please apply in confidence with your detailed resume stating your current and expected salary to Macau Tower Convention & Entertainment Centre, Group Human Resources Department, Largo da Torre de Macau, Macau or email to: recruitmacau@shuntakgroup.com or fax to (853) 2896 8963. (Please quote reference) All applications received will be used exclusively for employment purpose only.