Macau Tower

The Macau Tower Convention & Entertainment Centre is a wholly-owned property of Sociedade de Turismo e Diversoes de Macau,S.A.R.L. (STDM) managed and operated by Shun Tak Holdings Limited.

Our success relies on the dedication, effort and team-spirit of our staff. We therefore strive to create a harmonious, safe and suitable working environment and positions to our staff for the development of their skills and capabilities.

Reference Number
AJHMT/G/18052016
Responsibilities
  1. Guide customers through activities and ensure the safety of customers at all times;
  2. Maintain highest levels of customer services;
  3. Upsell products and service on a daily basis.
Requirements
  1. Able to work at great heights;
  2. Desire to work in an adventure rigging atmosphere;
  3. Team player, good interpersonal and communication skills;
  4. Good command of speaking English and Chinese (both Cantonese and Mandarin), other language an advantage.
Reference Number
MTCEC/CDP/18052016
Responsibilities
  1. Assist to monitor Western Kitchen daily operations;
  2. Maintain and ensure the quality of food product and consistency of food delivery and standards;
  3. Prepare of composed courses/ products from fresh materials;
  4. Guidance and responsible for the implementation of departmental plans;
  5. Ensure all targets, plans are on schedules;
  6. Monitor junior staff performance.
Requirements
  1. Certificate in related accredited culinary program;
  2. At least 4 years relevant experience in the field;
  3. Knowledge of food products, standard recipes and preparation techniques;
  4. Knowledge of international and local laws governing food handling, hygiene practices, occupational health and safety, wage and hour issues and labor relations;
  5. A good team player and mentor of a team;
  6. Able to work under pressure; accomplish goals on a timely basis and manage a section;
  7. Must be mature, passionate, committed, creative and flexible;
  8. Good command in written and spoken English;
  9. Good communication and management skills.
Reference Number
DAZZLE/W/100314
Responsibilities
  1. Perform various duties as assigned;
  2. Provide courteous and professional service to guest;
  3. To present menu, make suggestions regarding food and beverage to guests;
  4. To clean and reset counters or tables at conclusion of each meal period for fast turning over
Requirements
  1. At least 1 year Food & Beverage service experience;
  2. Hard working and able to work independently;
  3. Fluent in Cantonese, knowledge of English and Mandarin will be an advance.
  • Guide
  • Reference Number
    AJHMT/G/18052016
    Responsibilities
    1. Guide customers through activities and ensure the safety of customers at all times;
    2. Maintain highest levels of customer services;
    3. Upsell products and service on a daily basis.
    Requirements
    1. Able to work at great heights;
    2. Desire to work in an adventure rigging atmosphere;
    3. Team player, good interpersonal and communication skills;
    4. Good command of speaking English and Chinese (both Cantonese and Mandarin), other language an advantage.
  • Chef de Partie (Western Kitchen)
  • Reference Number
    MTCEC/CDP/18052016
    Responsibilities
    1. Assist to monitor Western Kitchen daily operations;
    2. Maintain and ensure the quality of food product and consistency of food delivery and standards;
    3. Prepare of composed courses/ products from fresh materials;
    4. Guidance and responsible for the implementation of departmental plans;
    5. Ensure all targets, plans are on schedules;
    6. Monitor junior staff performance.
    Requirements
    1. Certificate in related accredited culinary program;
    2. At least 4 years relevant experience in the field;
    3. Knowledge of food products, standard recipes and preparation techniques;
    4. Knowledge of international and local laws governing food handling, hygiene practices, occupational health and safety, wage and hour issues and labor relations;
    5. A good team player and mentor of a team;
    6. Able to work under pressure; accomplish goals on a timely basis and manage a section;
    7. Must be mature, passionate, committed, creative and flexible;
    8. Good command in written and spoken English;
    9. Good communication and management skills.
  • Waiter/ress
  • Reference Number
    DAZZLE/W/100314
    Responsibilities
    1. Perform various duties as assigned;
    2. Provide courteous and professional service to guest;
    3. To present menu, make suggestions regarding food and beverage to guests;
    4. To clean and reset counters or tables at conclusion of each meal period for fast turning over
    Requirements
    1. At least 1 year Food & Beverage service experience;
    2. Hard working and able to work independently;
    3. Fluent in Cantonese, knowledge of English and Mandarin will be an advance.

We offer long-term career prospects and competitive remuneration packages to the right candidates. Please apply in confidence with your detailed resume stating your current and expected salary to Macau Tower Convention & Entertainment Centre, Group Human Resources Department, Largo da Torre de Macau, Macau or email to: recruit@macautower.com.mo or fax to (853) 2896 8963. (Please quote reference) All applications received will be used exclusively for employment purpose only.