Tromba Rija’s signature Portuguese roasted suckling pig is now available for takeaway! Simply order from our website now and share it with your friends and family!
It is said that necessity is the mother of invention. The 1960s pre-refrigerator era at a charming little Portugal village Leiria gave rise to Feijoada, a famous Portuguese household dish that was initially made into a stew from unsold meat and beans. The breakout story turned Tromba Rija from a butcher and wine tavern into a world-famous restaurant now run by the founders’ daughter Elisabête Real and Fernando Real.
Tromba Rija made its Asian debut at Macau Tower in 2014, its Chinese title 皇家菜餚 is a hat tip to the family name of Elisabête and Fernando.
Step back in time to enjoy the rustic charm of traditional Portuguese cuisine when visit Macau Tower. In typical Portuguese fashion, the restaurant welcomes parties with a private dining room, indoor and outdoor settings that can accommodate 150 guests. The more the merrier!
No more waits! Easily make a reservation or prepay your seats on this page!
For all prepaid dinner reservations made on this website, enjoy exclusive online benefits.
In addition to a waiver of the 10% service charge, each prepaid guest will receive one complimentary drink, absolutely free.
✔ 10% service charge waived for prepaid reservations
✔ One complimentary drink per prepaid guest
✔ Available exclusively for online prepaid reservations
Terms & Conditions apply
Tromba Rija’s signature Portuguese roasted suckling pig is now available for takeaway! Simply order from our website now and share it with your friends and family!
Valid until December 31.
Macau ID and Blue Card holders are entitled to a 20% discount on lunch (Saturdays and Sundays) and dinner (Tuesdays to Sundays) upon presentation of a valid Macau ID or Blue Card.
Tromba Rija’s signature Portuguese roasted suckling pig is now available for takeaway! Simply order from our website now and share it with your friends and family!
Appetizers
Pumpkin Salad with Pine Nuts and Goat Cheese
Or
Deep Fried Codfish with Egg and Flour
Soup
Daily soup sélection
Main Courses
Shredded Cod Scrambled with Eggs and Fried Potatoes
Or
Oxtail Rice, Braised Oxtail in Red Wine Sauce
Desserts
Egg Whites Baked with Custard and Cinnamon
Or
Chocolate and Ginger Cake
3 Courses - MOP 198
4 Courses - MOP 248
- Portuguese Egg Tart
- Chocolate Brownie
- Pork Sandwich with Caramelized Onion and Garlic Purée
- Codfish Cake with Bell Pepper Dip
- One non-alcoholic drink
MOP 168/person