Tromba Rija’s signature Portuguese roasted suckling pig is now available for takeaway! Simply order from our website now and share it with your friends and family!
It is said that necessity is the mother of invention. The 1960s pre-refrigerator era at a charming little Portugal village Leiria gave rise to Feijoada, a famous Portuguese household dish that was initially made into a stew from unsold meat and beans. The breakout story turned Tromba Rija from a butcher and wine tavern into a world-famous restaurant now run by the founders’ daughter Elisabête Real and Fernando Real.
Tromba Rija made its Asian debut at Macau Tower in 2014, its Chinese title 皇家菜餚 is a hat tip to the family name of Elisabête and Fernando.
Step back in time to enjoy the rustic charm of traditional Portuguese when you are in Macau Tower. In typical Portuguese fashion, the restaurant welcomes parties with private dining room, indoor and outdoor settings that can accommodate 150 guests. The more the merrier!
No more waits! Easily make a reservation or prepay your seats on this page!
For all prepaid dinner reservations on this website, we have a special treat for you – a Macau Tower Mini Magic Cube for all, absolutely FREE
Tromba Rija’s signature Portuguese roasted suckling pig is now available for takeaway! Simply order from our website now and share it with your friends and family!
Valid until December 31.
Macau ID and Blue Card holders are entitled to a 20% discount on lunch (Saturdays and Sundays) and dinner (Tuesdays to Sundays) upon presentation of a valid Macau ID or Blue Card.
Tromba Rija’s signature Portuguese roasted suckling pig is now available for takeaway! Simply order from our website now and share it with your friends and family!
