Career

The Macau Tower Convention & Entertainment Centre is a wholly-owned property of Sociedade de Turismo e Diversoes de Macau,S.A.R.L. (STDM) managed and operated by Shun Tak Holdings Limited.

Our success relies on the dedication, effort and team-spirit of our staff. We therefore strive to create a harmonious, safe and suitable working environment and positions to our staff for the development of their skills and capabilities.

Responsibilities

Developing and implementing a strategic plan that aligns with the organization’s mission and goals, and ensures that the organization is well-positioned to achieve its objectives;
Overseeing the organization’s finances, including budgeting, forecasting, and financial reporting;
Ensuring that the organization is operating within its budget and that financial resources are being used effectively and efficiently;
Staff management: recruitment, hiring and managing staff, ensuring that they have the skills and resources they need to be successful, and providing regular feedback and coaching to help them grow and develop;
Building and maintaining strong relationships with the organization’s board of directors, ensuring that they are well-informed about the organization’s activities and progress, and working closely with them to provide governance and oversight.

Requirements

Bachelor or master’s degree in relevant field such as business administration, non-profit management, or event management;
Minimum 5-10 years of experience in a leadership role in a non-profit organization;
Strong financial management skills, including budgeting, forecasting and financial;
Strong leadership skills, including the ability to motivate and inspire staff;
Excellent communication skills, both of written and verbal, and the ability to effectively communicate the organization’s mission, goals, and activities to a wide range of audiences.

Responsibilities

Responsible for recruiting, training, scheduling, and supervising employees to ensure smooth daily operations;
Create and manage staff work schedules, set performance goals, and resolve any staff conflicts in a fair and timely manner;
Prepare and manage budgets, track expenses, analyze sales performance, and maintain effective inventory control;
Oversee all front-of-house and back-of-house activities to ensure operational efficiency and service consistency;
Handle customer feedback and complaints professionally to ensure a positive and memorable dining experience;
Ensure compliance with all licensing, health, safety, and hygiene regulations;
Collaborate with chefs on menu planning and coordinate with suppliers for the timely ordering of food and beverage items;
Plan and execute marketing and promotional events to increase sales and attract new customers;
Prepare regular reports on sales performance, costs, and other key performance indicators.

Requirements

Hold a post-secondary certificate, diploma, or associate degree in hospitality or a related field;
Possess at least five years of managerial experience in a Portuguese restaurant or a similar dining establishment;
Demonstrate strong knowledge of authentic Portuguese food and wine;
Exhibit excellent leadership and interpersonal skills and take full ownership of the restaurant’s performance;
Proficiency in Portuguese, Cantonese, and Mandarin is an advantage;
Macau ID holder only.

We offer long-term career prospects and competitive remuneration packages to the right candidates. Please apply in confidence with your detailed resume stating your current and expected salary to:

Human Resources Department

Mail: Macau Tower Convention & Entertainment Centre, Group Human Resources Department, Largo da Torre de Macau, Macau
Tel : (853) 2896 8963
Email : recruitmacau@shuntakgroup.com

Notes:

Please quote Reference Number
All applications received will be used exclusively for employment purpose only.

Career

Career

Senior Manger-Project

Responsibilities

Requirements

Restaurant Manager (Portuguese cuisines)

Responsibilities

Requirements

Human Resources Department

Notes: