Menu A

 

Goose Slices and Marinated Meat in Soya Sauce Platter

Stir-fried King Prawns with Sichuan Chilli Sauce

Double-boiled Fresh Crabs Meat,
Bamboo Pith and Soup served in Whole winter Melon

Steamed Fresh Garoupa with Preserved Vegetables

Braised Melon with Conpoy

Braised Thousand Layers Pork

Fried Rice with Roasted Dices Duck and Pinenuts

Braised Noodles with Chicken and "Yunnan Ham"

Sweetened Young Coconut with Black Glutinous Rice Cream

Baked Lotus Paste Cake with Slices Almond

Sweetened Strawberry Soft Glutinous Rice Balls

Fresh Fruit Platter

$2,500.00 per table of 12 persons
Price is subject to 10% Service Charge

 

Menu B

 

Peking Duck

Sautéed Shrimps and Scallops with Honey Beans and Fresh Lily Bulbs

Fresh Crab Meat and Pâté Puff

Braised Superior Shark's Fin Soup with Wonton and Chicken

Braised Shark's Fin with Mushroom and Vegetables

Braised Fillets of Garoupa in Fermented Rice Sauce

Roasted Chicken Served with Taro Curd Sauce

Stir-fried Slice Duck with Ginger and Scallions

Fried Rice with Assorted Seafood

Stewed Rice Thread and Vermicelli with Minced Pork and Preserved Olive

Sweetened Grapefruit and Mango Cream

Chinese Petites Fours

Seasonal Fresh Fruit Platter

$3,380.00 per table of 12 persons
Price is subject to 10% Service Charge

 

 

For enquiry and reservation: (853) 9888 700