Menu A

 

Fresh Crab Meat and Bamboo Piths Soup served in Winter Melon

Sautéed Fresh Scallops with Kiwi and Mango

Pan-fried Prawn served with Noodles

Steamed Fresh Garoupa

Fried Assorted Vegetables and Mushrooms

Fried Rice with Pinenut, Conpoy and Coarse Rice

Strawberry Rice Dumplings

Sweetened Mango and Grapefruits Slices Cream

Fresh Fruit Platter

$9,88.00 per table of 4 persons
Price is subject to 10% Service Charge

 

Menu B

 

Appetizers Platter
(Liver and Minced Chicken Puff, Soyed Marinated Cuttlefish Slices,
Lettuce Rolls in Sour and Spicy Sauce,
Marinated Sea Blubber, Charcoal Grilled Suckling Pig Platter)

Braised Shark's Fin Soup with Chicken and Shrimp Dumplings

Steamed Fillet of Garoupa "Traditional Style"

Fried Fresh Fungus with Pinenut Gravy Sauce

Braised Pork Slices with Agaric in Brown Sauce

Stewed Noodles with Shrimps, Yunnan Ham and Cabbages

Fried Rice with Conpoy and Preserved Olive

Sweetened Mango and Grapefruits Slices Cream

Strawberry Rice Dumplings

Steamed Red Dates Cake

Fresh Fruit Platter

$2,880.00 per table of 12 persons
Price is subject to 10% Service Charge

 

Menu C

 

Baked Conch stuffed with Goose Live and Fungus

Sauteed Clams and Scallops with "Yunnan Ham" and Honey Beans

Deep-fried Prawn served with Strawberry

Braised Conpoy stuffed in Gourd Melon with Seaweed

Double Boiled Shark's Fin Soup with Chicken

Braised Fresh Garoupa with Fermented Rice Sauce

Braised Meats and Winter Melon Rolls

Baked Chicken with Salt

Fried Rice with Assorted Seafood

Braised Noodles with Shrimp Dumplings in supreme soup

Sweetened Mango and Grapefruits Slices Cream

Chinese Petites Fours

Seasonal Fresh Fruit

$3,380.00 per table of 12 persons
Price is subject to 10% Service Charge