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Huai Yang Cuisine
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Marinated Pig's Ears
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$60.00
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Shredded Bean Curd Skins
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$60.00
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Boiled Cuttlefish slices
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$80.00
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Steamed Pork with Bean Curd
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$98.00
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Macanese Cuisine
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Deep-fried Pork Spare Ribs with
Chilli and Salt
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$60.00
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Poached Loofah with Dried Shrimps
and Conpoy
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$80.00
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Wok fried Roasted Pork
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$70.00
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Deep-fried Goose Liver and Chicken
Puff
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$70.00
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Cantonese Cuisine
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Sauteed Clams with Bitter Melon
and Preserved Vegetables
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$168.00
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Steamed Crab Claws with Fa Dew Wine
and Chicken Oil
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$180.00
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Sauteed Ha-se-mo with Egg White
and Fresh Milk
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$168.00
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Wok-fried Prawns
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$168.00
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All prices are subject
to 10% Service Charge
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