Roasted Whole Suckling Pig
Braised Conpoy with Sea Moss and Dried Oysters
Sautéed Fresh Scallop and Clams with Walnuts and Garden Greens
Deep-fried Stuffed Prawn
Double Boiled Shark's Fin Soup with Brassica and "Yunnan Ham"
Braised Abalone Slices with Garden Greens
Steamed Fresh Coral Grouper
Roasted Chicken in Garlic Sauce
Glutinous Rice with Assorted Dried Meat
Pan-fried Shrimps Dumplings in Supreme Soup
Sweetened Walnut Cream with Dumplings
Chinese Petits Fours
Seasonal Fresh Fruit

($4,688.00 per table of 12 persons)
Price is subject to 10% Service Charge

Cold Appetizers Platter
Braised Conpoy with Sea Moss and Dried Oysters
Sautéed Shrimps and Clams with Fresh Lily Bulbs and Honey Beans
Deep-fried Scallops accompanied with Taro Paste rolled by Seaweed
Double Boiled Shark's Fin Soup with Chicken in Casserole
Braised Sea Cucumber with Mushroom in Oyster Sauce
Braised Garoupa with Fermented Rice Sauce
Roasted Chicken in Garlic Sauce
Fried Rice with Diced BBQ Duck and Pinenut
Braised U Don with Meat Dumplings
Almond and Egg White Tea with Pumpkin Dumplings
Chinese Petits Fours
Seasonal Fresh Fruit

($3,688.00 per table of 12 persons)
Price is subject to 10% Service Charge

Sliced Suckling Pig in BBQ Sauce
Braised Pig's Tongue with Sea Moss and Dried Oysters
Braised Winter Melon and "Yunnan Ham" Slices
Deep-fried Taro Paste accompanied with Shrimp Mousse Cake
Braised Shark's Fin Soup with Conpoy
Stewed Pig's Trotters and Mushroom with Garden Greens
Braised Fillets of Garoupa with "Yunnan Ham" and Vegetables
Braised Stuffed Duckling
Pan-fried Meat and Shepherd's Purse Dumplings
Braised Noodles with Chicken and "Yunnan Ham"
Sweetened Chestnut Cream with Dumplings
Huai Yang Petits Fours
Seasonal Fresh Fruit

($3,188.00 per table of 12 persons)
Price is subject to 10% Service Charge