ITACHO means chief chef in Japanese. ITACHO is the title given to the person with the most sublime position in a Japanese restaurant. Depending on his exquisite culinary skills, ITACHO creates food that can move people with precious food ingredients Heaven grants us. Itacho Sushi makes use of seasonal fresh fish and first class ingredients with which chefs can, relying on their outstanding culinary skills, instantly prepare fresh sushi against order of guests.