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Menu (A)
A Taste of Luck & Happiness |
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'Chiew Chow' style appetizers sampler Sauté chicken and cuttlefish with cashew nut Stuffed dried scallop in melon served with roasted garlic Taro croquette with scallop and mayonnaise Double Boiled Spring Chicken Soup with Sea Whelk and Yam Braised shiitake mushroom with seasonal vegetable Steamed Red Snapper with Shredded Ham and Mushroom Roasted chicken with preserved bean curd Fried Rice with BBQ Pork and Chive Braised E-fu noodle with straw mushroom Sweetened Red Beans Broth with Lotus Seeds Steamed custard bun or Chinese Petit Fours Seasonal fresh fruits platter |
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The above menu is for a table of 12 persons |
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Above menu will be served until 31st December 2008 |
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Menu (B)
A Taste of Blessings & Celebration |
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Assorted BBQ meat platter Sauté coral clam and cuttlefish with seasonal green Braised duo of garden vegetables with dried scallop sauce Shrimp balls with celery and candied walnut Braised shark's fin with shredded chicken and bamboo pith Braised abalone mushroom in abalone sauce Steamed fresh garoupa with superior soy sauce Roasted chicken with garlic Seafood fried rice Braised E-fu noodle with enoki and shiitake mushroom Sweetened Red Beans Broth with Lotus Seeds Steamed custard bun or Chinese Petit Fours Seasonal fresh fruits platter |
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The above menu is for a table of 12 persons |
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Above menu will be served until 31st December 2008 |
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Menu (C)
The Grand Lucky Meal |
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Sliced Barbecued Whole Suckling Pig Sautéed Sliced Chicken and Squid with vegetables in XO sauce Braised Oyster with Seasonal Vegetables Deep-fried Shrimp Paste Ball and Mashed Taro Ball with Dried Almond Braised Shark's Fin Soup with Shredded Chicken, Fish Maw and Enoki Boiled Vegetables with Wolfberry and Black Fungus Steamed Fresh Garoupa Roasted Crispy Chicken Cantonese Fried Rice with Shrimp and BBQ Pork Braised E-fu Noodles with Mushrooms Sweetened Red Beans Broth with Lotus Seeds Steamed custard bun or Chinese Petit Fours Fresh Fruits Platter |
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The above menu is for a table of 12 persons |
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Above menu will be served until 31st December 2008 |
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Menu (D)
The Vegetarian Menu for Longevity |
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Vegetarian Appetizers Platter Saute Seasonal Vegetables Saute Water Chestnut with Capsicums and Gingko Nuts Crispy Fried Taro Croquettes Double-Boiled Bamboo Pith Soup with Baby Cabbage and Morel Mushroom Braised Gluten Dough with Garden Green Sliced Flour Dough with Braised Shiitake Mushroom Sweet and Sour Bean Curd with Seasonal Fruits Fried Rice with Corn Kernels Braised E-fu Noodle with Straw Mushroom Sweetened Red Beans Broth with Lotus Seeds Steamed custard bun or Chinese Petit Fours Fresh Fruits Platter |
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The above menu is for a table of 12 persons |
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Above menu will be served until 31st December 2008 |
